Spicy Perogie Pizza Recipe
Inno Bakery carries all the ingredients to make a fantastic at home Spicy Perogie Pizza! The recipe below is for a individual pizza made with our pre-baked pizza shells.
1 Large Potatoes (peeled and sliced thin)
Inno Bakery Pre-Made Pizza Crust
1/2 cups Mozzarella Cheese (grated)
1/4 Medium Cheddar Cheese (grated)
1/2 tsp Cayenne Pepper
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Vegetable Oil
2 Bacon Slices (cooked and cut into pieces) (optional)
3 TBSP Sour Cream
1 Green Onions (chopped)
Dollop of sour cream for each piece
Place potatoes and spices into a large covered skillet with 2 cups of water. Cook on medium-high heat until potatoes are tender. Remove lid and simmer until liquid is no longer present. Add about 1 teaspoon of cooking oil; toss potatoes so they don’t stick to skillet. Watch carefully, as the potatoes can burn easily. Place cooked potatoes into a bowl and set aside. Spread evenly the sour cream onto the pizza crust. Top with spicy potatoes. Add cheddar and 1/4 of the mozzarella cheese. Add cooked bacon pieces and cover with the remaining mozzarella.
Bake in a preheated 400 degree oven for 5-8 minutes. Before cutting, allow the pizza to sit for about 5 minutes. Serve each slice of pizza with a dollop of sour cream and some green onions.
Original Recipes here.